Handle Handle
  • Home
  • Menu
  • About
  • Photos
  • Reviews
  • Location

Handle Menu

Menu - Handle Menu -1
Menu - Handle Menu -2
Menu - Handle Menu -3
Menu - Handle Menu -4
Menu - Handle Menu -5
Menu - Handle Menu -6
Menu - Handle Menu -7
Menu - Handle Menu -8
Menu - Handle Menu -9
Menu - Handle Menu -10

Raw

Oyster

east coast | west coast

$

Hamachi Crudo

calabrian chile vinaigrette | toasted bread crumbs | radish

US$32.00

Santa Barbara Spotted Prawn

guava agua | rice paper | cilantro

US$36.00

Wagyu Tartare

caesar | crispy capers | housemade chips | espelette

US$38.00

Cold

Melons

canary melons | watermelon | persimmon gastrique | pickled red onion

US$18.00

Beets

creme fraiche | orange reduction | marcona almond | mint

US$18.00

Avocado

paw maw greens | tahini dressing | sunflower | pickled onion | quinoa

US$22.00

Kale

pine nuts | champagne vinaigrette | parmigiano-reggiano

US$22.00

Chicories

crispy anchovy | gruyere | egg yolk vinaigrette | bread crumb

US$24.00

Meat & Cheese

artisanal meats | farmstead cheeses | pickles | toast | condiments

US$42.00

Hot

Cauliflower

sweet chili glaze | sriracha vinaigrette | cilantro

US$20.00

Green Onion Taboon

baba ganoush | banadoura | house made labneh

US$24.00

Bok Choy

ramps | pork belly | local mushrooms | mapo | peanuts | pickled enoki | sesame

US$32.00

Pan Con Tomate

house made labneh | capers | red onion | spanish sardines

US$18.00

Sourdough Toast

morels | mushrooms | humboldt fog fondue | heirloom tomato agrodulce

US$36.00

Tostones

chicharron | avocado | black bean pico de gallo | guava | queso | red pepper salsa

US$24.00

Steelhead Trout

dill cream | braised leeks | trout roe | fennel pollen

US$48.00

Hearty

Mushroom Bolognese

handmade pasta | truffle ricotta | chile oil | chive

US$42.00

Fried Chicken

hearty greens | great northern beans | gochujang honey | cucumber slaw

US$48.00

Kurobuta Pork Neck

tamarind sticky sauce | pickled onion | herbs | sesame

US$36.00

Crispy Duck Legs

peanut sauce | thai lime | pickles | herbs

US$48.00

Wagyu Coulotte

au poivre | heirloom carrots | mushrooms

US$58.00

The Baller

25 oz. prime ribeye | vegetables | fingerlings | onion crema

US$104.00

When you step into this cozy spot at 136 Heber Ave, Park City, you're in for a treat that reflects the best of local flavors with a twist. Whether you're here to unwind after a long day of adventures or just to enjoy a laid-back meal, the menu has something to please every craving. From freshly made appetizers to hearty mains, you’ll find dishes packed with flavors that pair perfectly with your mood. You can handle everything from simple classics to more adventurous takes, all prepared with a keen eye for quality ingredients. And if you're a fan of perfectly crafted cocktails, their drink selection is definitely something to check out. No matter the occasion, the menu is designed to make every meal a memorable experience.

Show all




Handle

Discover Handle in Park City, UT—a cozy spot at 136 Heber Ave offering creative dishes and warm vibes. Perfect for food lovers seeking a memorable dining experience!

For businesses

  • Claim this listing
  • Report an issue
  • Suggest an edit

Legal

  • About us
  • Privacy policy
  • Terms of service
  • Contact Us
Copyright © 2026 Res-Pick. All Rights Reserved